Welcome of the “Lighthouse”

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Magnum of marinated Scottish salmon

Shrimp and squash blossoms

salted asparagus panna cotta

and grilled lemon mayonnaise

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Buttons stuffed with Vicenza-style codfish

with velvety yellow date sauce

and Cantabrian anchovy colatura

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Kid of the Ticino valleys, baked

with its herbs

agretti with raisins and pine nuts

roasted potatoes

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Mango parfait, coconut mousse

and dark chocolate

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Traditional dove with mascarpone and vanilla

Menu CHF 92 p.p.

Reservations are required.