Easter Lunch

Al Faro Restaurant and its team are happy to welcome you to celebrate Easter together with your loved ones! A special menu, designed just for the occasion, will make the day unforgettable!

Here is our Easter menu!

Quail egg
with Gruyere cheese fondue and barley chips
~~~
Pan-fried octopus
with potatoes in extra virgin olive oil and sea urchins
~~~
Cuttlefish black ink Paccheri pasta
with prawns on a pea cream, fresh broad beans and asparagus tips
~~~
Roasted milk lamb with fine herbs
served with browned new potatoes and walnut kernels
Formentino salad
~~~
Wild strawberry cheese cake
with dark chocolate crumble and almonds
~~~
Traditional Easter Colomba

Menu Chf. 86.- p.p.
Children up to 12 years Chf. 38.-

Reservation is required.