Al Faro Restaurant and its team are happy to welcome you to celebrate Easter together with your loved ones! A special menu, designed just for the occasion, will make the day unforgettable!
Here is our Easter menu!
with Gruyere cheese fondue and barley chips
with potatoes in extra virgin olive oil and sea urchins
Cuttlefish black ink Paccheri pasta
with prawns on a pea cream, fresh broad beans and asparagus tips
Roasted milk lamb with fine herbs
served with browned new potatoes and walnut kernels
Wild strawberry cheese cake
with dark chocolate crumble and almonds
Traditional Easter Colomba
Menu Chf. 86.- p.p.
Children up to 12 years Chf. 38.-