Christmas time is magical, full of warmth, laughter and joy! Restaurant Al Faro and its team are happy to welcome you to spend this special day together!
Throughout the festive period there is the possibility of ordering all our specialities to take away from the menu.
Reservations must be made 24 hours in advance.
On Christmas Day collection by 11.30 a.m.
Prosecco Flûte
Chef’s welcome
***
Sliced scampi
with parmesan sponge
porcini mushroom and macadamia nut mayonnaise
*
Rabbit roll
medallion of red polenta from the Maggia Valley
its jus and artichoke chips
*
Bronze-drawn maccheroncini
with American lobster ragout and black hooked truffle
*
Homemade tortellini in capon broth
*
Our stuffed capon
dried fig sauce, Dijon mustard millefeuille potatoes and mashed chard
*
Small mandarin crème brûlée
*
Valrona 72% chocolate mousse and raspberries
Mugo pine ice cream
Caramelised panettone
*
Dried fruit, clementines
Le Coccole “del Faro”
Full menu Chf. 98.-
Children up to 10 years Chf. 38.-
Reservations are compulsory.
The restaurant will be closed on Christmas Eve.
