The Menu

Opening time:

OPEN 7 DAYS A WEEK
12.00 – 14.30 / 19.00 – 23.00

“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”

Cit. Luis Sepulveda

Our Specialities
STARTERS
Terrine of foie gras, pears, hazelnuts, and our brioche bread32.-
Prawn tartare, artichoke salad, kefir and passion fruit42.-
Steamed sea cicadas, humpback cardoon , yuzu and almonds28.-
Crispy scallops, sweet and sour beetroot and puntarella vegetables29.-
Grilled octopus tentacle, pumpkin, chestnuts, and creamy Lucomagno cheese29.-
Mackerel marinated in honey and aromatic herbs, zolfino beans, n'duja, and red turnip powder28.-

FIRST COURSES
Fregola with potatoes and mussels, potato cream, anchovy essence, mussels, and dried pepper26.-
Agnolotti del Plin, monkfish vaccinara style, Merlot and pecan nut emulsion29.-
Gragnano I.G.P. conchiglioni stuffed with Mediterranean sea bream, yellow tomato, parsley and taggiasca olives29.-
Pumpkin and potato gnocchi, sea truffles, crispy black cabbage and burnt lemon26.-
Castelluccio lentils from Norcia, shiitake mushrooms, and seared prawns26.-

FISH & MEAT
Palermitan-style stuffed squid, sautéed escarole, and Pantelleria caper sauce42.-
Venison entrecôte, Treviso radicchio braised, mashed potatoes and Bordeaux sauce52.-

What are you waiting for?