The Menu
Opening time:
OPEN 7 DAYS A WEEK
12.00 – 14.30 / 19.00 – 23.00
“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”
Cit. Luis Sepulveda
Our Specialities
| STARTERS | |
| Mazara del Vallo red shrimp tartare, pumpkin salad and mango chutney | 36.- |
| Tempura oyster, velvety pumpkin and its roasted seeds, scented with ginger | 24.- |
| Roasted octopus, celeriac puree, soy pear mayonnaise and puffed barley | 28.- |
| Mediterranean bluefin tuna sashimi "Balfegò" with its roe, soy shoots and lime caviar | 28.- |
| Scallop Cevice, Bronte pistachio and squid ink chips | 26.- |
| Salted venison, with roasted pumpkin "Hokkaido" | 28.- |
FIRST COURSES | |
| Saffron risotto "Gold", with scampi carpaccio | 34.- |
| Pumpkin Chicche, with octopus ragout and squid ink sauce | 26.- |
| Pappardella stuffed with rock mullet, dashi broth and nasturtium sprouts | 32.- |
| Chestnuts malfatti, with venison ragout | 28.- |
FISH & MEAT | |
| Seafood Sauté | 48.- |
| Monkfish CBT, Tropea red onion soup, grape must and music paper | 42.- |
| Pink duck breast, with foie gras, pumpkin cream and roasted chestnuts | 46.- |