The Menu

Opening time:

OPEN 7 DAYS A WEEK
12.00 – 14.30 / 19.00 – 23.00

“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”

Cit. Luis Sepulveda

Our Specialities
STARTERS
Mazara del Vallo red shrimp tartare, pumpkin salad and mango chutney
36.-
Tempura oyster, velvety pumpkin and its roasted seeds, scented with ginger24.-
Roasted octopus, celeriac puree, soy pear mayonnaise and puffed barley
28.-
Mediterranean bluefin tuna sashimi "Balfegò" with its roe, soy shoots and lime caviar28.-
Scallop Cevice, Bronte pistachio and squid ink chips
26.-
Salted venison, with roasted pumpkin "Hokkaido"
28.-

FIRST COURSES
Saffron risotto "Gold", with scampi carpaccio
34.-
Pumpkin Chicche, with octopus ragout and squid ink sauce
26.-
Pappardella stuffed with rock mullet, dashi broth and nasturtium sprouts
32.-
Chestnuts malfatti, with venison ragout28.-

FISH & MEAT
Seafood Sauté48.-
Monkfish CBT, Tropea red onion soup, grape must and music paper 42.-
Pink duck breast, with foie gras, pumpkin cream and roasted chestnuts
46.-

What are you waiting for?