The Menu
Opening time:
OPEN 7 DAYS A WEEK
12.00 – 14.30 / 19.00 – 23.00
“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”
Cit. Luis Sepulveda


Our Specialities
STARTERS | |
Terrine of foie gras, pears, hazelnuts, and our brioche bread | 32.- |
Prawn tartare, artichoke salad, kefir and passion fruit | 42.- |
Steamed sea cicadas, humpback cardoon , yuzu and almonds | 28.- |
Crispy scallops, sweet and sour beetroot and puntarella vegetables | 29.- |
Grilled octopus tentacle, pumpkin, chestnuts, and creamy Lucomagno cheese | 29.- |
Mackerel marinated in honey and aromatic herbs, zolfino beans, n'duja, and red turnip powder | 28.- |
FIRST COURSES | |
Fregola with potatoes and mussels, potato cream, anchovy essence, mussels, and dried pepper | 26.- |
Agnolotti del Plin, monkfish vaccinara style, Merlot and pecan nut emulsion | 29.- |
Gragnano I.G.P. conchiglioni stuffed with Mediterranean sea bream, yellow tomato, parsley and taggiasca olives | 29.- |
Pumpkin and potato gnocchi, sea truffles, crispy black cabbage and burnt lemon | 26.- |
Castelluccio lentils from Norcia, shiitake mushrooms, and seared prawns | 26.- |
FISH & MEAT | |
Palermitan-style stuffed squid, sautéed escarole, and Pantelleria caper sauce | 42.- |
Venison entrecôte, Treviso radicchio braised, mashed potatoes and Bordeaux sauce | 52.- |