The Menu
Opening time:
OPEN 7 DAYS A WEEK
12.00 – 14.30 / 19.00 – 23.00
“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”
Cit. Luis Sepulveda


Our Specialities
STARTERS | |
Carpaccio of seared veal with its marrow Bronte pistachio and salted blackberries | 29.- |
The three raw shrimp (red, purple, blue) Marsala cherries and extra virgin olive oil ice cream | 32.- |
Octopus cooked in pea flower infusion saffron mousse and wasabi mayonnaise | 28.- |
Plantain scallop nuts cold celery and green apple soup with tomato powder | 26.- |
Tempura squash blossoms stuffed with shellfish, on cream of roasted peppers | 28.- |
Flamed Patagonian squid with melon gazpacho and Crusco bell pepper | 26.- |
Bluefin tuna belly marinated with scapece with lettuce heart in two textures | 26.- |
FIRST COURSES | |
Cherry risotto with veal stock and scallop carpaccio | 28.- |
Potato Chicche red shrimp, cream of zucchini, its flowers and Taggiasca olive soil | 28.- |
Fusilloni "Vicidomini" with deviled octopus ragu, lemon zest and crispy chickpeas | 28.- |
Black grouper ravioli and dill eggplant caviar and salted ricotta cheese | 28.- |
FISH & MEAT | |
Seafood Sauté | 48.- |
Panko monkfish cutlet miso sauce, mango chutney and turnip chips | 38.- |
Roasted mullet fillets cacciucco sauce and basmati rice | 42.- |
Pork belly cooked at low temperature whiskey sauce and browned potatoes | 36.- |