The Menu

Opening time:

OPEN 7 DAYS A WEEK
12.00 – 14.30 / 19.00 – 23.00

“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”

Cit. Luis Sepulveda

Our Specialities
STARTERS
Carpaccio of seared veal with its marrow
Bronte pistachio and salted blackberries
29.-
The three raw shrimp
(red, purple, blue) Marsala cherries and extra virgin olive oil ice cream
32.-
Octopus cooked in pea flower infusion
saffron mousse and wasabi mayonnaise
28.-
Plantain scallop nuts
cold celery and green apple soup with tomato powder
26.-
Tempura squash blossoms
stuffed with shellfish, on cream of roasted peppers
28.-
Flamed Patagonian squid
with melon gazpacho and Crusco bell pepper
26.-
Bluefin tuna belly
marinated with scapece with lettuce heart in two textures
26.-

FIRST COURSES
Cherry risotto
with veal stock and scallop carpaccio
28.-
Potato Chicche
red shrimp, cream of zucchini, its flowers and Taggiasca olive soil
28.-
Fusilloni "Vicidomini"
with deviled octopus ragu, lemon zest and crispy chickpeas
28.-
Black grouper ravioli and dill eggplant caviar and salted ricotta cheese

28.-

FISH & MEAT
Seafood Sauté48.-
Panko monkfish cutlet
miso sauce, mango chutney and turnip chips
38.-
Roasted mullet fillets
cacciucco sauce and basmati rice
42.-
Pork belly cooked at low temperature
whiskey sauce and browned potatoes
36.-

What are you waiting for?