The Menu

“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”

Cit. Luis Sepulveda

STARTERS CHF
Beef Angus carpaccio

with desalted anchovies, “Gran Sardo” sheep cheese and white truffle

38.-
Beef Tartare

with oil and lemon, Castelmagno cheese crumbs and white truffle

39.-
Foie Gras de Canard

with mashed potatoes and white truffle

34.-
Mazara Red prawn shrimp tartare

with herring egg and white truffle

44.-
Potato and leek cream

with crunchy croutons and white truffle

28.-
FIRST COURSES CHF
Risotto

with white truffle, Fontina cheese and veal jus

38.-
Traditional tagliolini pasta

with butter, shallots and white truffle

38.-
Fondue and truffle ravioli

with fresh baby spinach

38.-
Delica Pumpkin and sage gnocchi

with white truffle and Parmigiano cheese cream

38.-
FISH CHF
Lukewarm sea bass

with broccoli, sea urchins’ mayonnaise and white truffle

49.-
MEAT CHF
Veal Valdostana style

with porcini mushrooms, Fontina cheese and white truffle

52.-
Beef fillet with foie gras,

white truffle and Madeira sauce

65.-
Barberie duck breast

with its foie gras, mashed potatoes and white truffle

52.-
Egg cooked at 62 ° degrees

with Fontina cheese fondue, polenta crouton and white truffle

29.-

Each dish will be served with approx. 3 gr. of white truffle. White truffle supplement Chf. 5.00 per gramm.

VAT 7,7% included

OYSTERS CHF
Fines De Claire 4.80
Belon ” la regina delle ostriche “ 8.50
Speciale De Tentation 5.-
Tsarskaya 7.50
Speciale Gillardeau 8.50
Cocollos 7.-
Speciale De Gauloise 6.-
Gorhou 5.-
CRUDITÉS CHF
Sashimi and Tartare Mix – three fish qualities 35.-
Sashimi of the day – three fish qualities 32.-
Tartare of the day – three fish qualities 32.-
Fish Sashimi -one fish quality 26.-
Fish Tartare – one fish quality 26.-
CRUSTACEANS each CHF
Langoustine 15.-
Mazara red prawns 9.50
New Caledonian blue shrimp 9.50
Purple shrimp from Gallipoli 8.50
AL FARO’S PLATEAU CHF
Shellfish Plateau p.p. 42.-
Shellfish and Crustaceans Plateau p.p. 62.-
Plateau Royale – Min. 2 pers. p.p. 72.-

VAT 7,7% included

HORS D’OEUVRES CHF
Al Faro Selection of raw and cooked hors d’œuvres – Min. 2 pers. p.p. 42.-
Anchovy fillets from the Cantabrian Sea “Jolanda de Colò Selection”,

served with salted Prosecco, butter and toasted rye bread

26.-
Catalana style King Crab salad

with cherry tomatoes, celery and Tropea red onions

44.-
Lukewarm seafood salad

with an emulsion of extra virgin olive oil

25.-
Lukewarm octopus

with cherry tomatoes, potatoes, olives and marsh samphire.

25.-
Smoked Scottish salmon,

served with horseradish sauce

26.-
Octopus soup

with homemade bread croutons

19.-
Neapolitan peppered mussels 22.-
Sautéed mussels

in a seasoned tomato sauce

28.-

VAT 7,7% included.

FIRST COURSE CHF
Paccheri pasta from Gragnano

with lobster

36.-
Seafood risotto

with Salera’s Selection of Carnaroli rice

28.-
Spaghetti with mussels 28.-
Linguine with lobster 32.-
Scialatielli pasta

with garlic, chili pepper and olive oil, seared tuna and breadcrumbs

28.-
Neapolitan style pasta

with gently spiced squid

28.-
Squid ink tagliolini pasta

with crab meat sauce

32.-
Langoustine and Cognac soup

with whipped cream and dill

21.-

VAT 7,7% included.

FISH COURSES CHF
Al Faro style seafood mixed grill – Min. 2 pers. p.p. 62.-
Fillet of salt cod “Moruà”

with a honey glaze and purée of potatoes with lime

43.-
Sliced tuna fish

with sesame seeds

45.-
Mediterranean sea bass fillets 42.-
Dover sole

either grilled or Miller’s wife style

54.-
Perch fillet

with butter and sage

42.-
DEEP-FRIED FISH CHF
Fried Squid 39.-
Fried squid and prawns 46.-
CRUSTACEANS CHF
Alaskan King Crab

Catalana style or steamed with small vegetables

54.-
Selection of crustaceans: king crab, langoustine and shrimp 69.-
Spiny lobster hg 22.-
Lobster hg 11.-

VAT 7,7% included.

HORS D’OEUVRES CHF
Parma ham “Pio Tosini” 26.-
Beef tartare

with olive oil and lemon

32.-
Buffalo mozzarella

with tomatoes, capers and olives

24.-
Seasonal steamed vegetables

with extra virgin olive oil

21.-
SALADS CHF
Green salad 10.-
Rocket and cherry tomatoes 15.-
Mixed salad 15.-
Striped tomatoes and basil 15.-
FIRST COURSE CHF
Spaghetti

with tomato and fresh basil sauce

24.-
Risotto of Salera’s selection Carnaroli rice

with Prosecco DOCG and pistachios

24.-
Vegetable-stuffed ravioli

with butter, sage and Parmesan cheese

26.-
SECOND COURSE CHF
Grilled veal paillard

with seasonal vegetables

42.-
Grilled beef fillet

with seasonal vegetables

48.-

VAT 7,7% included.

SWEET TEMPTATIONS CHF
Vanilla Crème Brûlée

(gluten and lactose free)

15.-
Hazelnut Blancmange with liqueur wine reduction and crispy corn

with liqueur wine reduction and crispy corn (gluten-free)

15.-
Sweet Autumn

with seasonal fruit, chocolate and Marron Glacés ice cream

15.-
Millefeuille of dark chocolate

with chestnuts, rum jelly and raspberries

15.-
Almond shortbread

with apples, raisins, cinnamon and vanilla sauce (gluten-free)

15.-

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