The Menu

“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”

Cit. Luis Sepulveda

OYSTERS CHF
Fines De Claire 4.80
Belon ” la regina delle ostriche “ 8.50
Speciale De Tentation 5.-
Tsarskaya 7.50
Speciale Gillardeau 8.50
Cocollos 7.-
Speciale De Gauloise 6.-
Gorhou 5.-
CRUDITÉS CHF
Sashimi and Tartare Mix – three fish qualities 35.-
Sashimi of the day – three fish qualities 32.-
Tartare of the day – three fish qualities 32.-
Fish Sashimi -one fish quality 26.-
Fish Tartare – one fish quality 26.-
CRUSTACEANS each CHF
Langoustine 15.-
Mazara red prawns 9.50
New Caledonian blue shrimp 9.50
Purple shrimp from Gallipoli 8.50
AL FARO’S PLATEAU CHF
Shellfish Plateau p.p. 42.-
Shellfish and Crustaceans Plateau p.p. 62.-
Plateau Royale – Min. 2 pers. p.p. 72.-

VAT 7,7% included

HORS D’OEUVRES CHF
Al Faro Selection of raw and cooked hors d’œuvres – Min. 2 pers. p.p. 42.-

Anchovy fillets from the Cantabrian Sea “Jolanda de Colò Selection”,

served with salted Prosecco, butter and toasted rye bread

26.-

Catalana style King Crab salad

with cherry tomatoes, celery and Tropea red onions

44.-

Lukewarm seafood salad

with an emulsion of extra virgin olive oil

25.-

Lukewarm octopus

with cherry tomatoes, potatoes, olives and marsh samphire.

25.-

Smoked Scottish salmon,

served with horseradish sauce

26.-

Octopus soup

with homemade bread croutons

19.-
Neapolitan peppered mussels 22.-

Sautéed mussels

in a seasoned tomato sauce

28.-

VAT 7,7% included.

FIRST COURSE CHF

Paccheri pasta from Gragnano

with lobster

36.-

Seafood risotto

with Salera’s Selection of Carnaroli rice

28.-
Spaghetti with mussels 28.-
Linguine with lobster 32.-

Scialatielli pasta

with garlic, chili pepper and olive oil, seared tuna and breadcrumbs

28.-

Neapolitan style pasta

with gently spiced squid

28.-

Squid ink tagliolini pasta

with crab meat sauce

32.-

Langoustine and Cognac soup

with whipped cream and dill

21.-

VAT 7,7% included.

FISH COURSES CHF
Al Faro style seafood mixed grill – Min. 2 pers. p.p. 62.-

Fillet of salt cod “Moruà”

with a honey glaze and purée of potatoes with lime

43.-

Sliced tuna fish

with sesame seeds

45.-
Mediterranean sea bass fillets 42.-

Dover sole

either grilled or Miller’s wife style

54.-

Perch fillet

with butter and sage

42.-
DEEP-FRIED FISH CHF
Fried Squid 39.-
Fried squid and prawns 46.-
CRUSTACEANS CHF

Alaskan King Crab

Catalana style or steamed with small vegetables

54.-
Selection of crustaceans: king crab, langoustine and shrimp 69.-
Spiny lobster hg 22.-
Lobster hg 11.-

VAT 7,7% included.

HORS D’OEUVRES CHF
Parma ham “Pio Tosini” 26.-

Beef tartare

with olive oil and lemon

32.-

Buffalo mozzarella

with tomatoes, capers and olives

24.-

Seasonal steamed vegetables

with extra virgin olive oil

21.-
SALADS CHF
Green salad 10.-
Rocket and cherry tomatoes 15.-
Mixed salad 15.-
Striped tomatoes and basil 15.-
FIRST COURSE CHF

Spaghetti

with tomato and fresh basil sauce

24.-

Risotto of Salera’s selection Carnaroli rice

with Prosecco DOCG and pistachios

24.-

Vegetable-stuffed ravioli

with butter, sage and Parmesan cheese

26.-
SECOND COURSE CHF

Grilled veal paillard

with seasonal vegetables

42.-

Grilled beef fillet

with seasonal vegetables

48.-

VAT 7,7% included.

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