The Menu
Opening time:
OPEN 7 DAYS A WEEK
12.00 – 14.30 / 19.00 – 23.00
“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”
Cit. Luis Sepulveda


Our Specialities
STARTERS | |
Mazara del Vallo red shrimp tartare, pumpkin salad and mango chutney | 36.- |
Tempura oyster, velvety pumpkin and its roasted seeds, scented with ginger | 24.- |
Roasted octopus, celeriac puree, soy pear mayonnaise and puffed barley | 28.- |
Mediterranean bluefin tuna sashimi "Balfegò" with its roe, soy shoots and lime caviar | 28.- |
Scallop Cevice, Bronte pistachio and squid ink chips | 26.- |
Salted venison, with roasted pumpkin "Hokkaido" | 28.- |
FIRST COURSES | |
Saffron risotto "Gold", with scampi carpaccio | 34.- |
Pumpkin Chicche, with octopus ragout and squid ink sauce | 26.- |
Pappardella stuffed with rock mullet, dashi broth and nasturtium sprouts | 32.- |
Chestnuts malfatti, with venison ragout | 28.- |
FISH & MEAT | |
Seafood Sauté | 48.- |
Monkfish CBT, Tropea red onion soup, grape must and music paper | 42.- |
Pink duck breast, with foie gras, pumpkin cream and roasted chestnuts | 46.- |