The MENU
of Ristorante Al Faro

Chef Luca Bellanca selects every day the best that the sea and the season have to offer, transforming quality ingredients into dishes that enhance flavour, freshness and terroir.

For this reason the menu may vary based on the daily catch and ingredient availability, always guaranteeing authenticity and respect for seasonality.

For allergies or food intolerances, please inform our staff, who will be happy to provide you with all the necessary information.