Al Faro Restaurant and its team are happy to welcome you to celebrate Mother’s Day together with your loved ones! A special menu, designed just for the occasion, will make the day unforgettable!
Here is our menu!
Pearls of creamed cod fish,
with red pepper extract
Monkfish cooked at low temperature
with Mimosa asparagus and spring cress
Homemade ravioli stuffed with potatoes and borage,
served in a stew of squid and clams
Shi drum served on mint pea cream
Violette potatoes – Black puffed rice
Mum’s heart dessert
with strawberry soup and Baileys Chocolat Lux ice cream
Traditional Colomba with almonds
Menu Chf. 82.- p.p.
Children up to 12 years Chf. 38.-