Easter Lunch

Al Faro Restaurant and its team are happy to welcome you to celebrate Easter together with your loved ones! A special menu, designed just for the occasion, will make the day unforgettable!

Here is our Easter menu!

Silter Dop fondue, quail egg and corn chips
~~~
Millefeuille with asparagus,
crustaceans and goat ricotta cheese with chives
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Carnaroli rice
with prawns from San Benedetto del Tronto, saffron, asparagus tips, fresh beans and pecorino cheese
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Roasted kid
with fine herbs, potatoes and walnut kernels
Mimosa salad
~~~
Pistachio iced meringue
with strawberry soup and Baileys Chocolat Lux ice cream
~~~
Traditional Colomba with almonds

Menu Chf. 82.- p.p.
Children up to 12 years Chf. 38.-

Reservation is required.