Welcome to the “Faro”

chickpea croquette on fatty liver cream

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Artichokes in two consistencies

with scallops fruits

and seasoned pecorino cheese chips

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Caserecce of grape flour

cream of stockfish, asparagus tips

and crunchy bread crumbs

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Traditional baby goat

baked with fine herbs

new potatoes with rosemary

Friars’ Beard

*

Chocolate Tenerine

fior di latte ice cream, pistachio sauce

and crispy wafer

*

Traditional Dove

Menu Chf 92.

Reservation is required.