Al Faro Restaurant and its team are happy to welcome you to celebrate Easter together with your loved ones! A special menu, designed just for the occasion, will make the day unforgettable!
Welcome to the “Faro”
chickpea croquette on fatty liver cream
Artichokes in two consistencies
with scallops fruits
and seasoned pecorino cheese chips
Caserecce of grape flour
cream of stockfish, asparagus tips
and crunchy bread crumbs
Traditional baby goat
baked with fine herbs
new potatoes with rosemary
fior di latte ice cream, pistachio sauce
and crispy wafer
Menu Chf 92.
Reservation is required.