The Menu
Opening time:
OPEN 7 DAYS A WEEK
12.00 – 14.30 / 19.00 – 23.00
“When you walk through the arched entrance to the temple of dreams, there, right there, is the sea…”
Cit. Luis Sepulveda
Our Specialities
| STARTERS | |
| Seared Cantello asparagus, asparagus mousse and its crudité | 28.- |
| Foie gras terrine with apricots and IGP hazelnuts from Piedmont and brioche bread | 28.- |
| Crispy octopus tentacle with chickpea hummus, kefir, and crispy Pio Tosini | 28.- |
| Mazara red shrimp tartare with creamy buffalo sauce, lemon gel, and shiso | 44.- |
| Scallop ceviche with crispy green apple and coconut | 28.- |
| Swordfish in saor with spring vegetables and Tropea onion | 32.- |
FIRST COURSES | |
| Asparagus risotto with raw scampi and finger lime | 26.- |
| Potato and nettle gnocchetti with clams, baby squid, and broad beans | 28.- |
| Gragnano Candele pasta filled with cod, tomato confit and liquorice powder | 26.- |
| 36-yolks" tagliolini with duck ragù and orange powder | 28.- |
| Pea and mint velouté with grilled cuttlefish and crispy tarallo | 24.- |
FISH & MEAT | |
| Seafood Sauté | 48.- |
| Seared ombrine with cacciucco reduction, lime potato cream, and sautéed escarole | 42.- |
| Seared lamb loin with its jus, morels, potato mille-feuille and pak choi | 36.- |