Al Faro Restaurant and its team are happy to welcome you to celebrate Easter together with your loved ones! A special menu, designed just for the occasion, will make the day unforgettable!
Here is our Easter menu!
Silter Dop fondue, quail egg and corn chips
Millefeuille with asparagus,
crustaceans and goat ricotta cheese with chives
with prawns from San Benedetto del Tronto, saffron, asparagus tips, fresh beans and pecorino cheese
with fine herbs, potatoes and walnut kernels
Pistachio iced meringue
with strawberry soup and Baileys Chocolat Lux ice cream
Traditional Colomba with almonds
Menu Chf. 82.- p.p.
Children up to 12 years Chf. 38.-